Competition results mean NADA?

by David Cameron on February 28, 2008

Would you be excited to sample food from the second best Indian chef in the UK?

We would be too and were very excited when we discovered that the runner-up chef for the last 2 years in the Indian Chef of the Year competition was working in a restaurant just 10 miles away.

Would the restaurant food stand up to competition standards?

Read our review of The Curry Garden, Rushden and discuss in our forum

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